Penne al Salmone

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1. Gather the Ingredients

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2. Sautee Garlic and Shallot

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3. Sautee Salmon

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4. Poach with White Wine

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5. Add Cream

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6. Garnish and Serve

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7. Cook Pasta

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8. Add Pasta to Sauce and Stir

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9. Garnish and Serve with Fresh Basil and Cheese.

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