Gather the ingredients for the recipe.
Gnocchi Brie Mac and Cheese
- Cook gnocchi according to package directions. Drain and set aside. Preheat oven to 350 degrees F.
Gnocchi Brie Mac and Cheese
– In a large pot, melt butter over medium heat. Add flour and whisk well, until a roux is formed, about 2 minutes.
Gnocchi Brie Mac and Cheese
– Add milk, garlic powder, Dijon mustard, paprika, salt, and black pepper. Whisk well and bring to a simmer. Add brie and parmesan and reduce heat to low. Stir until the cheese is fully melted. Add cooked gnocchi and stir gently into the sauce.
Gnocchi Brie Mac and Cheese
– Remove the pot from heat and transfer to a greased baking dish. Add breadcrumbs and olive oil to a small saucepan. Toast until breadcrumbs are golden brown, about 3 minutes. Top gnocchi with breadcrumbs and bake for 20 minutes, until golden brown and bubbling.
Gnocchi Brie Mac and Cheese
- Garnish with fresh herbs and serve.
Gnocchi Brie Mac and Cheese
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