Margherita Flatbread

1. Gather the ingredients.

2. Drizzle dough with olive oil and bake for 10 minutes.

3. Top with tomato sauce, mozzarella and tomato slices.

4. Bake until cheese is melted and golden brown.

5. Top with pesto, a drizzle of olive oil, fresh basil and a drizzle of the balsamic glaze.

6. Slice, serve and enjoy!

Visit our site for more recipes!