Margherita Flatbread

1. Gather the ingredients.

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2. Drizzle dough with olive oil and bake for 10 minutes.

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3. Top with tomato sauce, mozzarella and tomato slices.

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4. Bake until cheese is melted and golden brown.

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5. Top with pesto, a drizzle of olive oil, fresh basil and a drizzle of the balsamic glaze.

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6. Slice, serve and enjoy!

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