Miso Eggplant

1. Gather the ingredients.

2. Score eggplant diagonally with a knife.

3. Mix olive oil, white miso paste, soy sauce, garlic, rice vinegar, and red pepper flakes.

4. Brush the miso mixture over the eggplant.

5. Roast in the oven until brown and caramelized.

6. Top with sesame seeds, sesame oil and cilantro.

7. Serve and enjoy!

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