Miso Eggplant 

1. Gather the ingredients.

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2. Score eggplant diagonally with a knife.

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3. Mix olive oil, white miso paste, soy sauce, garlic, rice vinegar, and red pepper flakes.

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4. Brush the miso mixture over the eggplant.

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5. Roast in the oven until brown and caramelized.

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6. Top with sesame seeds, sesame oil and cilantro.

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7. Serve and enjoy!

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