Sirloin Tip Roast
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1. Gather the ingredients.
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2. Combine salt, black pepper, thyme, rosemary, sage, garlic powder, and onion powder in a small bowl. Mix well.
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3. Rub roast with olive oil, then top with herb mixture.
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4. Add remaining tablespoon of olive oil to cast iron skillet and sear on all sides for 2-3 minutes, until golden brown.
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5. Transfer cast iron skillet to the oven and roast for 30 minutes until desired degree of doneness.
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6. Let the roast rest for at least 15 minutes before slicing.
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7. Serve and enjoy!
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