Miso Pasta

1. Gather the ingredients.

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2. Add butter and garlic to a large skillet and sauté for 2 minutes, until fragrant.

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3. Add miso and stir well.

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4. Cook pasta until al dente.

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5. Add pasta, ½ cup pasta water, parmesan, and black pepper to the pan. Toss vigorously.

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6. Top with additional parmesan cheese and serve.

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