Mustard Crusted Pot Roast

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1. Gather the Ingredients

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2. Preheat oven to 300 degrees F.

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3. Pat beef dry and season with salt, pepper, and dijon.

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4. Sear beef on all sides.

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5. Add broth, vegetables, and herbs

[{"selector":"#anim-0cd83f7b-0b35-4f69-b908-73fab093d9b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9664625e-0129-4098-8da0-4817f3cdacda","keyframes":{"transform":["translate3d(0px, -169.92145%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

6. Cover and cook.

[{"selector":"#anim-b8848f19-4320-4686-9418-e5179df11c45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f37eda8b-e20c-4bbc-a5b8-cc7d95570b0e","keyframes":{"transform":["translate3d(0px, -214.17629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

7. Garnish with herbs.

[{"selector":"#anim-95534f69-b21c-45ab-9736-9d2cdda9a45d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-080ae827-2b8b-474e-b619-7134de3c18ce","keyframes":{"transform":["translate3d(0px, -157.80022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

8. Serve and Enjoy!

[{"selector":"#anim-fd95a7cd-209a-484b-9729-8416a95eaf71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f0a0c4-d690-4b3e-bb56-0bf7c4c544a5","keyframes":{"transform":["translate3d(0px, -151.73964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

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