One Pan Rosemary Chicken Thighs with Cranberry Sauce

1. Gather the ingredients.

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2. Combine the cranberry sauce ingredients.

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3. Season the chicken thighs.

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4. Cook the chicken thighs and remove them from the pan.

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5. Add the cranberry mixture to the pan.

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6. Add the chicken back to the pan and top with butter.

[{"selector":"#anim-dbc847f2-1028-45f2-8fb0-b46f1c5867d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdfccc65-bf70-4113-bfc0-e665272e6de7","keyframes":{"transform":["translate3d(0px, -174.19076%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

5. Serve and enjoy!

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