Penne Pomodoro

1. Gather the Ingredients

- Pasta - Extra Virgin Olive Oil - Garlic - Tomatoes - Tomato Paste - Onion Powder - Salt and Pepper - Cream - Fresh Basil - Parmesan Cheese

2. Bring a large pot of salted water to a boil.

3. Cook Penne Until Al Dente

4. Saute garlic in pan 

5. Add tomatoes and seasonings

6. Simmer sauce

7. Immersion blend until smooth

8. Serve and Enjoy!

Visit our site for more recipes!

tastingwithtina.com