Pesto Orzo

1. Gather the ingredients.

2. Cook orzo according to package instructions.

3. Sauté the onion until softened.

4. Add the garlic, tomatoes, salt, and pepper and satué for an additional minute.

5. Add the cooked orzo to the pan and stir well to combine.

6. Add the pesto and stir well.

7. Top with parmesan cheese and fresh basil. Serve and enjoy!

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