Pesto Orzo

1. Gather the ingredients.

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2. Cook orzo according to package instructions.

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3. Sauté the onion until softened.

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4. Add the garlic, tomatoes, salt, and pepper and satué for an additional minute.

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5. Add the cooked orzo to the pan and stir well to combine.

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6. Add the pesto and stir well.

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7. Top with parmesan cheese and fresh basil. Serve and enjoy!

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