Quinoa with Roasted Vegetables

1. Gather the ingredients.

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2.Combine zucchini, bell pepper, cherry tomatoes, garlic, olive oil, salt, and black pepper in a large bowl.

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3. Transfer vegetables to a lined baking sheet and roast.

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4. Cook the quinoa with the chicken stock.

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5. Combine extra virgin olive oil, dijon mustard, lemon juice, and a pinch of salt and pepper in a small bowl.

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6. Spread cooked quinoa on a large platter. Top with roasted vegetables and dressing and serve.

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