Ribollita Recipe

Ribollita

1. Gather the ingredients.

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2. Cook the onions, carrots and celery.

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3. Add the tomatoes and simmer.

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4. Add the beans, chicken stock and kale and cook until wilted.

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5. Stir in bread chunks.

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6. Bake.

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7. Top with fresh herbs and parmesan cheese. Serve and enjoy!

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