Roast Pumpkin Salad

1. Gather the ingredients.

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2. Combine pumpkin slices, olive oil, salt, and black pepper in a large bowl.

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3. Roast for 25 minutes, or until golden brown.

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4. Combine extra virgin olive oil, honey, lemon juice, dijon, salt and pepper in a small bowl.

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5. Combine mixed greens, roasted pumpkin, feta, and pepitas in a large bowl. Drizzle with the dressing.

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6. Serve and enjoy!

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