Roasted Honey Sriracha Brussels Sprouts

1. Gather the Ingredients

- Brussels sprouts - Honey - Sriracha - Olive oil - Lemon juice - Salt - Black pepper - Red pepper flakes 

2. Preheat oven to 450.

3. Combine ingredients for the sauce.

4. Toss with Brussels sprouts

5. Place on a baking tray

6. Roast for 20 minutes

7. Remove from oven

8. Serve and Enjoy!

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