Roasted Red Pepper Sauce Recipe

1. Gather the Ingredients

- Red peppers - White onion - Garlic - Olive oil - Salt and pepper - Coconut Milk or Cream

2. Preheat oven to 400 F.

3. Place veggies on a baking pan

4. Bake for 35 minutes

5. Add veggies to food processor

6. Add cream

7. Pulse until smooth

8. Serve and Enjoy!

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