Gather the ingredients for the recipe.
Sage Cacio e Pepe Recipe
– Bring a large pot of salted water to a boil. – While water is warming, add butter and sage to a skillet over medium heat. Fry sage until the color is deep green and the edges start to curl. Remove sage from pan and set on a paper towel.
Sage Cacio e Pepe Recipe
– After sage is removed, turn pan heat to low to allow butter to brown, but not burn.
Sage Cacio e Pepe Recipe
– When the water is boiling, add your pasta and cook until al dente. If you're using fresh pasta, this should only be about 2 minutes.
Sage Cacio e Pepe Recipe
– When the pasta is done, use tongs to directly transport the pasta into the skillet with the butter. Stir well. – Add grated parmesan, a good cranking of black pepper, and 1 tbsp pasta water. Again, stir well.
Sage Cacio e Pepe Recipe
– If you sauce is too thick, continue adding pasta water until it has a silky texture. – Serve pasta topped with sage leaves and more black pepper.
Sage Cacio e Pepe Recipe
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