Sautéed Lemon Pepper Shrimp

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1. Gather the Ingredients

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2. Pat shrimp dry.

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3. Toss with salt, pepper, and lemon pepper.

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4. Heat a skillet over medium heat

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5. Add olive oil and shrimp

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6. Cook for 2 minutes per side

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7. Add lemon juice and parsley

[{"selector":"#anim-6c990c92-b20c-40fa-b56d-4e800d46e4d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29dced4-5c8b-4643-8e27-6bae92b5aeee","keyframes":{"transform":["translate3d(0px, -158.39001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

8. Serve and Enjoy!

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