Seared Salmon & Chimichurri Sauce

1. Gather the Ingredients

- Salmon fillet - Salt and Pepper - Olive Oil - Garlic - Honey - Soy Sauce - Orange Juice - Lemon Juice - Ginger - Lemon and orange slices

2. Preheat oven to 350. Make the sauce.

3. Prepare a baking pan

4. Top with sauce and citrus slices

5. Bake for 15 minutes

6. Broil for 2-3 minutes

7. Top with additional citrus slices

8. Serve and Enjoy!

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