Gather the ingredients for the recipe.
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
– Preheat oven to 420°F.
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
– Arrange salmon, zucchini, onion, and green pepper on a lined baking sheet. Drizzle with olive oil and toss to combine. Sprinkle with salt and pepper. Bake for 25 minutes.
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
– While the salmon and vegetables are baking, combine cilantro, coconut milk, extra virgin olive oil, garlic, lime juice, salt, and pepper in a food processor. Pulse until smooth.
Remove pan from oven and let cool. Top salmon and veggies with coconut cilantro sauce.
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
- Garnish with peanuts and fresh herbs and serve.
Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
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