Easy Lemon Ricotta Pasta

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1. Gather the Ingredients

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2. Cook pasta until al dente.

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3. Reserve a mug of pasta water, then drain pasta

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4. Combine pasta water, ricotta, lemon juice, salt, and pepper

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5. Add in pasta

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6. Mix well

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7. Top with lemon wedges

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8. Serve and Enjoy!

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