Panko Baked Cod

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1. Gather the Ingredients

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2. Prepare fish on a lined baking tray

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3. Melt butter in a pan and add panko breadcrumbs

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4. Toast until golden brown

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5. Top each fillet with breadcrumbs and parmesan

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6. Bake for 12 minutes

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7. Top with parmesan and lemon

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8. Serve and Enjoy!

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