Spicy Cauliflower Soup

1. Gather the ingredients.

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2. Roast the cauliflower.

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3. Sauté garlic, ginger, turmeric, cumin, red pepper flakes, and cayenne pepper.

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4. Add coconut milk and chicken stock and bring to a simmer.

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5. Transfer roasted cauliflower and lemon juice to the pot and use an immersion blender to blend until smooth.

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6. Top with reserved cauliflower and cilantro. Serve and enjoy!

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