– Lay out the bread overnight on the kitchen counter. You want to dry out the bread. The next day, cut dried bread in 1 in cubes to make the breadcrumbs.
Stuffing Muffins Recipe
– Melt butter in a large pot over medium heat. Add celery and cook for 5 minutes, or until it's soft. – Next, add the onion to the celery and butter mixture and cook for another 5 minutes, stirring frequently until the onion is soft.
Stuffing Muffins Recipe
– Add salt, pepper, thyme, and garlic powder and stir well. – Then, take your pot off the heat.
Stuffing Muffins Recipe
– Slowly add bread and beaten eggs. We usually add ¼th of the bread and eggs and mix everything together well. – Continue this pattern, adding ¼th of the bread and eggs, until everything is in your pot and mixed very well.
Stuffing Muffins Recipe
– If your stuffing mixture seems dry, add some chicken stock (about 2-3 tbsp at a time) to moisten it up. – After you're all done mixing, add your parmesan cheese and mix once more.
Stuffing Muffins Recipe
Cook in nonstick muffin tins for 20-25 minutes at 350 degrees.
Stuffing Muffins Recipe
Serve and enjoy!
Stuffing Muffins Recipe
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