Tuna Carbonara

1. Gather the ingredients.

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2. Cook spaghetti until al dente.

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3. Combine the eggs, pecorino Romano, black pepper, and pasta water.

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4. Sauté garlic until fragrant.

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5. Add tuna and cooked spaghetti to the pan.

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6. Add the egg mixture and toss well.

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7. Top with cracked pepper, parsley and a drizzle of olive oil.

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8. Serve and enjoy!

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