Tuna Carbonara

1. Gather the ingredients.

2. Cook spaghetti until al dente.

3. Combine the eggs, pecorino Romano, black pepper, and pasta water.

4. Sauté garlic until fragrant.

5. Add tuna and cooked spaghetti to the pan.

6. Add the egg mixture and toss well.

7. Top with cracked pepper, parsley and a drizzle of olive oil.

8. Serve and enjoy!

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