Gather the ingredients for the recipe.
Vegan Roasted Red Pepper Sauce
Preheat oven to 400 degrees F.
Vegan Roasted Red Pepper Sauce
– Place red peppers, onion, and garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Bake for 35 minutes.
Vegan Roasted Red Pepper Sauce
Vegan Roasted Red Pepper Sauce
– Combine the peppers, onion, and garlic in a food processor. Pulse until smooth. –
– Slowly add the cream or coconut milk. If sauce is too thick, add water 1 tbsp at a time to thin.
Vegan Roasted Red Pepper Sauce
Serve with pasta, as a dip, or with roasted vegetables. Enjoy!
Vegan Roasted Red Pepper Sauce
tastingwithtina,com