White Ragu Recipe

White Ragu

1. Gather the ingredients.

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2. Cook the carrots, celery, onion, and pancetta.

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3. Add the herbs, pork, beef, and wine. Simmer.

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4. Remove from the heat and add the butter, milk and parmesan. Stir well.

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5. Cook the pasta.

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6. Add the pasta to the sauce and transfer to serving plate.

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7. Serve and enjoy!

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