Go Back
Green Goddess Pesto

Green Goddess Pesto

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Italian
Servings 6 servings
Calories 399.34 kcal


  • 1 lb pasta
  • 2 big handfuls each of kale spinach, and basil
  • ¼ cup olive oil
  • ¼ cup sunflower seeds
  • 4 cloves garlic
  • ¼ cup grated parmesan
  • pinch of sea salt


  • Boil a large pot of salted water. When water is at a rolling boil, cook pasta according to al dente package directions.
  • Combine kale, spinach, basil, and olive oil in a food processor. Blend on high for 2 minutes, until the greens are mostly broken down.
  • Add sunflower seeds, garlic parmesan, and a pinch of sea salt to the food processor. Blend on high, until all ingredients are combined and the sauce is smooth.
  • If needed, add a little more olive oil and blend more to create a smoother sauce. Serve over drained pasta.