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Crispy Chickpea Salad

Crispy Chickpea Salad

This Crispy Chickpea salad is a delicious quick and healthy lunch or dinner option.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine American
Servings 4 servings
Calories 296.48 kcal


  • For the salad:
  • 1 can chickpeas drained and rinsed
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 4 cups salad mixed greens
  • 2 to matoes diced
  • 1 cucumber diced
  • ΒΌ cup crumbled feta
  • For the dressing:
  • 2 tbsp good extra virgin olive oil
  • juice of 1 lemon
  • pinch of Italian seasoning
  • pinch of salt and pepper


  • Preheat oven to 400 degrees F.
  • Drain and rinse chickpeas and spread on a baking sheet. Toss chickpeas with olive oil, salt, and pepper. Bake for 15 minutes, or until chickpeas are crisp to your liking.
  • While chickpeas are baking, in a large bowl, combine salad greens, tomatoes, cucumber, and feta.
  • In a small bowl, combine dressing ingredients. Toss over salad.
  • When chickpeas are crispy, add to the top of the salad and enjoy!