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Crispy Chickpeas

Crispy Chickpeas with Couscous & Feta

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine American
Servings 2 servings
Calories 412.86 kcal


  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 can chickpeas rinsed
  • 1 tsp garlic salt
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • sprinkle of feta cheese
  • handful of fresh dill


  • In a pot, add your quinoa and chicken broth. Bring to a boil, and let quinoa simmer with the lid on for 15 minutes.
  • While your quinoa is simmering, heat oil in a pan and add the chickpeas. Season with garlic salt, black pepper, and cayenne.
  • Let chickpeas saute for about 10 minutes or until they reach desired crispiness. Make you stir about once a minute to keep them cooking evenly.
  • Serve chickpeas over quinoa and top with fresh dill and feta.