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Lemon Chicken Orzo Soup

Lemon Chicken Orzo soup is a delicious, easy, and healthy soup recipe. We love this soup for busy weeknights or for meal prep to eat throughout the week.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 386.24 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 small white onion chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 8 cups chicken stock
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 sprig fresh rosemary
  • 1 can cannellini beans drained
  • 1 cup orzo uncooked
  • 3 tbsp lemon juice
  • 1 cup cooked pulled chicken
  • 2 cups spinach
  • Fresh herbs for serving

Instructions
 

  • Heat olive oil in a soup pot on medium heat. Add onion, carrots, and celery to the pan. Cook for 5 minutes or until the veggies start to soften.
  • Add broth, pepper, garlic powder, and rosemary. Let simmer for 10 minutes.
  • Add the orzo and cannellini beans. Cook for 10 minutes or until the orzo is done to your liking.
  • Add the lemon juice, chicken, and spinach. Let cook for a few minutes until the spinach is wilted. Discard rosemary sprig. 
  • Serve with fresh rosemary, Italian parsley, or basil.
Keyword Lemon Chicken Orzo Soup