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Easy Mushroom Pasta

You'll love this Easy Mushroom Pasta! This easy pasta recipe comes together in under 25 minutes and is great for the whole family.
5 from 1 vote
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Cuisine Italian
Servings 6 people
Calories 382.42 kcal


  • 1 tsp olive oil
  • 16 oz crimini mushrooms sliced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • ¼ cup dry white wine
  • 1 lb pasta
  • 2 tbsp extra virgin olive oil
  • fresh basil for serving
  • grated parmesan cheese for serving


  • Bring a large pot of salted water to a boil. While water is coming to a boil, heat olive oil in a large skillet over medium heat.
  • Add mushrooms to the skillet and cook for five minutes, stirring occasionally. Add salt, pepper, garlic, and red pepper flakes to the pan. Stir well. Add wine and stir.
  • Let mushrooms for 5 more minutes, then reduce heat to low while pasta cooks.
  • When your water is at a rolling boil, cook your pasta until al dente.
  • When the pasta is done, reserve one cup of pasta water. Strain and add pasta to the pan. Mix well. Add pasta water 1 tablespoon at a time until the pasta is ‘saucy’. Transfer to a large serving bowl.
  • Drizzle remaining olive oil over the pasta. Top with fresh basil and parmesan and serve.
Keyword Easy Mushroom Pasta