Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions.
Heat olive oil in a pan on medium heat. Add garlic and red pepper flakes to the pan. Sauté until garlic is fragrant, about 2 minutes. Then, add lemon juice to the pan and cook for 1 minute.
Remove the pan from heat and add breadcrumbs, toasting them until golden brown. Watch closely to avoid burning.
Add salt and pepper to breadcrumb mixture.
When the pasta is done, drain and transfer to a large serving bowl. Toss with extra virgin olive oil.
Add breadcrumb mixture to the pasta and mix well. If your pasta looks dry, add a little more extra virgin olive oil.
Serve with parmesan cheese and lemon wedges.