Preheat oven to 425 degrees F
On a large baking tray, combine drained chickpeas, olive oil, salt, and pepper. Bake for 25 minutes or until they reached desired crisp level.
Next, combine chicken ingredients. Let marinate for 10 minutes. Then, heat a large sauté pan over medium heat. Cook chicken 4 minutes per side, then remove from pan and set aside.
Plate salad by distributing greens across two plates. Add onion, olives, and feta. Then, top with chicken and chickpeas.
Combine salad dressing ingredients together. Whisk well, then pour over salads and serve.