Ahi Tuna Lettuce Cups
Ahi Tuna Lettuce Cups are the most delicious easy weeknight dinner! With a few simple and fresh ingredients and a homemade sesame soy sauce, this recipe is super healthy and simple to make.
Ingredients
- ¼ cup soy sauce
- 2 teaspoon sesame oil
- 1 teaspoon corn starch
- 2 lbs Ahi Tuna
- Pinch of salt and pepper
- 1 tablespoon olive oil
- 1 head butter lettuce
- ½ cup shredded carrots
- ½ cucumber sliced thinly
- 1 avocado sliced thinly
Instructions
- Combine soy sauce, sesame oil, and corn starch in a small bowl. Whisk well and set aside.
- Pat Ahi Tuna dry and season with salt and pepper. Heat a pan on medium-high heat and add olive oil. When olive oil is shimmering, add Ahi Tuna and sear for 2 minutes per side, until the outside is seared, but the inside is rare. Remove from skillet and set aside.
- Slice Ahi Tuna thinly. Assemble lettuce cups by adding sliced Ahi Tuna, shredded carrots, cucumber slices, and avocado slices to butter lettuce pieces.
- Top lettuce cups with sesame sauce and serve.