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White Chicken Chili

This best White Chicken Chili recipe will be a huge hit with the whole family! This chili is super easy and comes together in 30 minutes.
5 from 2 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 293 kcal


  • 2 tbsp olive oil
  • 1 small white onion chopped
  • 4 cloves garlic chopped
  • 4 cups shredded chicken
  • 2 jalapeños chopped
  • 1 can diced green chiles 7-8oz
  • Salt and pepper to taste
  • ½ teaspoon oregano
  • 1 teaspoon chili powder
  • 2 cans cannellini beans drained
  • 4 cups chicken stock
  • 2 tablespoons fresh lime juice
  • 1 cup plain Greek yogurt
  • Cilantro for serving
  • Sour cream for serving
  • Sliced jalapeños for serving
  • Cotija cheese for serving


  • Heat olive oil on medium heat in a large soup pot or Dutch oven.
  • Add onions and garlic. Sauté for 3-4 minutes.
  • Add shredded chicken, diced jalapeños, green chilies, salt and pepper, oregano, and chili powder. Stir for 1 minute.
  • Add cannellini beans to the pot. Gently mash beans with a wooden spoon.
  • Add stock and lime juice and reduce heat to low. Cover and let simmer for 20 minutes.
  • After 20 minutes, remove lid and add Greek yogurt. Stir everything together well and serve with cilantro, sour cream, and sliced jalapeños.
Keyword White Chicken Chili