White Chicken Chili
This best White Chicken Chili recipe will be a huge hit with the whole family! This chili is super easy and comes together in 30 minutes.
Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine American
Servings 8 servings
Calories 293 kcal
- 2 tbsp olive oil
- 1 small white onion chopped
- 4 cloves garlic chopped
- 4 cups shredded chicken
- 2 jalapeños chopped
- 1 can diced green chiles 7-8oz
- Salt and pepper to taste
- ½ teaspoon oregano
- 1 teaspoon chili powder
- 2 cans cannellini beans drained
- 4 cups chicken stock
- 2 tablespoons fresh lime juice
- 1 cup plain Greek yogurt
- Cilantro for serving
- Sour cream for serving
- Sliced jalapeños for serving
- Cotija cheese for serving
Heat olive oil on medium heat in a large soup pot or Dutch oven.
Add onions and garlic. Sauté for 3-4 minutes.
Add shredded chicken, diced jalapeños, green chilies, salt and pepper, oregano, and chili powder. Stir for 1 minute.
Add cannellini beans to the pot. Gently mash beans with a wooden spoon.
Add stock and lime juice and reduce heat to low. Cover and let simmer for 20 minutes.
After 20 minutes, remove lid and add Greek yogurt. Stir everything together well and serve with cilantro, sour cream, and sliced jalapeños.
Keyword White Chicken Chili