You are going to love this Zucchini Fritti recipe! It combines the simplicity of zucchini with the crunch of breadcrumbs and savory parmesan cheese.

About the Recipe
This is also known as zucchini fritte, but either way you spell it, this zucchini is delicious! These zucchini fries are coated in a mixture of breadcrumbs and parmesan cheese which create the most satisfying texture that is hard to resist. This makes for a perfect appetizer, a side to your main course meal or would make a great snack option too.
If you are looking for more zucchini recipes, check out our: Pappardelle & Zucchini Ribbons with Shrimp, Easy Pesto Di Zucchini or Easy Zucchini Salad.

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Why You Will Love This Recipe
Crispy and Delicious - The texture and flavor combination in this recipe is delectable. The crispy breadcrumb coating on the tender pieces of zucchini makes each bite irresistibly crunchy and flavorful.
Crowd-Pleasing - This recipe is perfect to make for a variety of different occasions. Whether you are hosting a gathering, preparing a side dish for your family dinner, or just cooking up a quick snack, this zucchini fritti is a good fit. These can be served with different dipping sauces to suit specific taste preferences too!
Easy - While getting that perfect golden crispy coating on the zucchini seems like it might be a difficult task, it’s really quite simple. After slicing the zucchini and coating in the breadcrumb mixture, you will simply let the zucchini cook in hot oil until it has that perfect crunchy outside.

Ingredients
Here are the ingredients you will need for this zucchini recipe:
- Zucchini - You will need 3 zucchini sliced into ¼-inch fries.
- All Purpose Flour
- Eggs
- Breadcrumbs
- Parmesan
- Vegetable oil - Use 5 cups of vegetable oil, sunflower oil, canola oil, or any neutral oil. We don't recommend using olive oil because it has a lower heat tolerance.
- Sea Salt
Directions
Let's make this zucchini fritti together!
Step 1: Place the zucchini sticks on a paper towel and sprinkle with the salt. Allow the zucchini to rest for five minutes before patting dry with additional paper towels.

Step 2: In three separate bowls, place the flour, eggs and breadcrumbs. Lightly beat the egg with a fork and mix the parmesan cheese in with the breadcrumbs.

Step 3: Working in batches, coat the zucchini with the flour, then the egg and finally with the breadcrumb mixture.

Step 4: Heat the oil in a large pot to 350°F.

Step 5: Place about 20 zucchini sticks in a strainer and carefully lower them into the oil. Fry for 5-6 minutes, or until golden brown.

Step 6: Remove the zucchini from the oil and allow them to drain excess oil on paper towels. Repeat the process until all zucchini are fried.

Step 7: Sprinkle the fried zucchini with salt and serve.

Expert Tips and Tricks
Here are some expert tips to make this delicious zucchini recipe:
Salt the zucchini - Be sure to salt the zucchini and allow it to rest. This allows the zucchini to release excess moisture which will allow you to get that extra crispy texture!
Use a strainer - Using a strainer to carefully lower the zucchini fries into the hot oil will help ensure you don’t get splattered with hot oil.

Kitchen Equipment
Here are some kitchen products you will need for this recipe. You can find all of these products on Amazon.
Thermometer - You will need a candy thermometer or a deep fry thermometer to determine the temperature of the oil is heated to the correct temperature.
Strainer - Use a strainer to carefully lower your food into hot oil, easily move it around while it’s frying and for removing it from the oil. This set is all you need!
Serving Plate - I love a big serving platter like this one to serve this dish on. Add some lemon wedges and a pinch of salt and you've got a beautiful presentation!
Mixing Bowl - This mixing bowl set is perfect for pepping this zucchini.

Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this recipe.
Breadcrumbs - Feel free to use Panko breadcrumbs for an even crunchier texture or seasoned breadcrumbs for added flavor.
Parmesan cheese - You could use other hard cheeses in place of the parmesan if you wanted a different flavor profile. Try using pecorino romano, Asiago, or even aged cheddar.
Dipping sauce - You can serve this zucchini with a variety of dipping sauces. Some great choices would be marinara sauce or ranch dressing. You could even make your own aioli, spicy mayo or tzatziki to enhance the flavors of this zucchini even more!

What To Serve With
Here are some recipes to serve alongside this easy side dish:
Greek Cucumber Salad - This light and refreshing Greek Cucumber Salad is bursting with Mediterranean flavor.
The Best Grilled Chicken Sandwich - This Grilled Chicken Sandwich Recipe is truly the best ever! With a delicious marinade, brioche buns, tomato slices, red onion, lettuce, and mayo, you'll make these delicious sandwiches again and again.
Tagliatelle Carbonara - This incredible recipe for Tagliatelle Carbonara is pure Italian goodness. Made with simple yet flavorful ingredients like pecorino romano cheese, velvety egg yolk, and crispy pancetta, this dish is a true masterpiece.

Frequently Asked Questions
Yes. This would be a bit of a healthier version of zucchini fritti. Preheat your oven to 425°F, place coated zucchini fries on parchment paper and bake until golden brown and crispy.
These are going to be best when they are enjoyed fresh and crispy. If you do prepare them ahead of time, after allowing them to cool completely, you can reheat them in a 375° F oven for a few minutes until they become crisp again.
Sure! Experiment with other vegetables like yellow squash, eggplant or green beans. You may need to adjust the cooking time, but anything that can be coated in a similar manner should work!

Recipe Storage and Reheating
Here are storage instructions for this easy zucchini recipe.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 5 days. Reheat in the oven until crisp again.
Freezer Storage: Freeze in a zip top bag or or in an airtight container for up to 3 months. Reheat in the oven until heated through and crisp.
Other Recipes to Try

Zucchini Fritti
Ingredients
- 3 zucchini sliced into ¼ in fries
- ¾ cup flour
- 3 eggs
- 2 cups breadcrumbs
- ½ cup parmesan cheese
- 5 cups Vegetable Oil sunflower oil or canola oil also work great
- Salt to taste
Instructions
- Place zucchini sticks on a paper towel and sprinkle with salt. Rest for five minutes, then pat dry.
- Add flour, eggs, and breadcrumbs to separate bowls. Beat the egg. Mix the parmesan with the breadcrumbs.
- Working in batches, coat the zucchini in flour, then egg, then breadcrumbs.
- Heat the oil in a large pot to 350 degrees.
- Place ~20 breaded zucchini in a strainer and carefully place into the oil. Fry for 5-6 minutes, until golden brown.
- Remove zucchini from the oil and let drain on paper towels. Repeat process until all zucchini are fried. Sprinkle with salt and and serve.
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