7 Ingredient Vegan Roasted Red Pepper Sauce Recipe
Ingredients
- 3 deseeded sliced red peppers
- 1 white onion sliced
- 4 cloves of garlic
- 2 tbsp olive oil
- 2 tsp coarse salt
- 1 tsp black pepper
- ½ cup heavy cream or coconut milk
Instructions
- Preheat oven to 400 degrees F.
- Place red peppers, onion, and garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper.
- Bake for 35 minutes, or until the veggies are lightly charred.
- Combine the peppers, onion, and garlic in a food processor. Pulse until smooth.
- Slowly add the cream or coconut milk. If sauce is too thick, add water 1 tbsp at a time to thin.
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