Arugula Pizza with Prosciutto
This arugula pizza with prosciutto is made with fresh mozzarella, Campari tomatoes, peppery arugula, shaved Parmesan, and optional balsamic glaze.
Ingredients
- 1 store-bought pizza dough or flatbread dough
- 2 tablespoons pizza sauce
- 4 oz fresh mozzarella sliced
- 3 Campari tomatoes sliced
- 2 oz prosciutto
- large handful arugula
- small handful fresh basil
- 1 tablespoon extra virgin olive oil
- pinch sea salt
- ¼ cup shaved Parmesan cheese
- balsamic glaze optional
Instructions
- Preheat the oven. Preheat oven to 450°F and place a pizza stone or baking sheet inside to heat.
- Prepare the dough. Roll or stretch the pizza dough onto a piece of parchment paper or a lightly floured surface.
- Add the sauce and cheese. Spread pizza sauce evenly over the dough, then top with sliced fresh mozzarella.
- Add the tomatoes. Arrange the sliced Campari tomatoes evenly across the pizza.
- Bake the pizza. Transfer the pizza to the hot baking sheet or pizza stone and bake for 10–12 minutes, until the crust is golden and the cheese is melted.
- Prepare the arugula topping. While the pizza bakes, toss the arugula and basil with olive oil and a pinch of sea salt.
- Finish the pizza. Remove the pizza from the oven and top with slices of prosciutto, the arugula mixture, and shaved Parmesan.
- Serve. Drizzle with balsamic glaze if desired, slice, and serve.
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