Authentic Pasta Fagioli Recipe
This authentic pasta fagioli recipe is the only one you'll ever need! This super easy soup recipe is done in 30 minutes and only has four steps.
Ingredients
- 2 tablespoons olive oil
- 4 oz pancetta
- 1 white onion diced
- 2 cloves garlic minced
- Fresh rosemary sprigs plus more for serving
- 28 oz canned crushed tomatoes
- 2 cans cannellini beans drained and rinsed
- 3 cups chicken stock
- ½ lb small pasta cooked very al dente
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add pancetta and cook until browned.
- Add white onion and rosemary and sauté until translucent, about 5-6 minutes. Add garlic and and sauté an additional two minutes.
- Add crushed tomatoes, cannellini beans, and chicken stock. Bring to a simmer. Gently crush cannellini beans to thicken the soup. Simmer for 10 minutes.
- Add pasta and stir. Top with parmesan cheese and fresh rosemary and serve.
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