Baked Greek Salmon
This Baked Greek Salmon is the best easy weeknight dinner recipe! This recipe the easiest way to enjoy a healthy salmon meal.
Ingredients
- 4 salmon filets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cherry tomatoes sliced
- ½ cup kalamata olives pitted
- ½ red onion sliced
- 1 cup crumbled feta cheese
- 1 cucumber diced
- 2 tablespoons fresh dill or rosemary
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 400F.
- Rub salmon filets with olive oil and place on a lined baking tray. Pour lemon juice over salmon, then sprinkle with salt and pepper.
- Add tomatoes to the baking tray. Bake for 10-12 minutes, until salmon flakes with a fork.
- While salmon is baking, combine kalamata olives, red onion, feta, cucumbers, fresh dill, and extra virgin olive oil. Toss well.
- When salmon is done, top with salad mixture and serve.
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