Baked Mussels
This Baked Mussels recipe is the perfect addition to your recipe collection. With a handful of simple ingredients, you can create a dish that’s both refined and comforting.
Ingredients
- 1 lb mussels
- ¼ cup dry white wine
- ¼ cup olive oil
- ¼ cup breadcrumbs
- ¼ cup grated parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon fresh Italian parsley diced
- 1 tablespoon fresh oregano diced
- ¼ teaspoon red pepper flakes
- Pinch of salt and black pepper
- Lemon wedges for serving
Instructions
- Preheat the oven to 400F.
- Combine the olive oil, breadcrumbs, grated parmesan cheese, garlic, Italian parsley, oregano, red pepper flakes, salt, and pepper in a medium bowl.
- Scrub the mussels well, removing dirt and the beard along the side of the mussel. Discard mussels that are broken.
- Add mussels and white wine to a large pot. Cover, and heat for 3-4 minutes, until the mussels are open. Discard any mussels that are unopened.
- Remove empty side of each mussel and use it to pry the mussel flesh from the remaining shell. Set mussel in a baking dish. Repeat for all mussels.
- Top each mussel with breadcrumb mixture, covering the mussels entirely. Bake for 20 minutes, until golden brown, then serve immediately.
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