Baked Pesto Salmon
This super easy baked pesto salmon recipe is perfect for a busy weeknight! This recipe comes together in under 30 minutes.
Ingredients
- 4 salmon fillets
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup basil pesto
- 1 cup cherry tomatoes
- ½ white onion sliced
- 1 tablespoon olive oil
- Lemon wedges for serving
- Fresh basil for serving
Instructions
- Preheat oven to 400F.
- Pat salmon fillets dry and season with salt and pepper.
- Line a baking sheet with parchment paper. Place salmon on the baking sheet. Spread pesto evenly over salmon.
- Combine cherry tomatoes, white onion, and olive oil in a small bowl. Spread on baking sheet around the salmon.
- Bake for 15 minutes, or until the internal temperature of the salmon reaches 145F. Serve with lemon wedges and fresh basil.
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