Bavette Steak
This incredible recipe for Bavette Steak is flavor-packed and simple to make. It is a great option for when you're celebrating a special occasion, hosting a grilling party, enjoying a romantic dinner, or simply indulging in a flavorful meal.
Ingredients
- 2 lb Bavette steak
- 1 tablespoon Dijon
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon chopped Rosemary
- 1 teaspoon chopped Thyme
- 2 teaspoons Lemon juice
- 3 cloves Garlic minced
- ½ teaspoon Crushed red pepper
- Pinch of salt and pepper
- 2 tablespoons neutral oil
- Fresh herbs for serving
Instructions
- Combine dijon mustard, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, lemon juice, garlic, red pepper, salt, and pepper in a large bowl or shallow baking dish. Add steak and cover.
- Marinate for at least 30 minutes or up to 4 hours. Pat steak dry.
- Heat a cast iron skillet over high heat. Add neutral oil, then add the steak. Sear for 3-4 minutes on each side.
- Remove from heat and let steak rest for 10 minutes.
- Cut steak against the grain and top with fresh herbs.
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