Blackened Mahi Mahi
This Blackened Mahi Mahi recipe is a great choice for a quick and tasty dinner. With just a handful of ingredients, you can create a restaurant quality fish dish in your own home.
Ingredients
For the Mahi Mahi:
- 2 mahi mahi fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
For the Pineapple Cole Slaw:
- 1 cup shredded Cole slaw mix
- ⅓ cup diced pineapple
- ¼ cup diced cilantro
- 1 red pepper sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Pinch of sugar
- Salt and pepper to taste
Instructions
- Combine apple cider vinegar, extra virgin olive oil, sugar, salt, and pepper in a medium bowl. Add Cole slaw mix, pineapple, cilantro, and red pepper. Toss well, then refrigerate.
- Pat swordfish dry and season both sides with Cajun seasoning.
- Heat olive oil in a pan over medium heat until shimmering.
- Sear for 4-5 minutes per side, until deep golden brown. Let rest for 5 minutes.
- Top with pineapple slaw and serve.
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