Blackened Shrimp Bowls with Cilantro Rice
These Blackened Shrimp Bowls are everything you want in an easy and flavorful dinner, lunch, or meal prep!
Ingredients
For the rice:
- 1 cup white rice well rinsed
- 2 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- ½ cup cilantro chopped
For the shrimp:
- 1 lb large shrimp peeled and deveined
- 2 Tbsp. Cajun seasoning
- 2 tablespoons olive oil
Toppings:
- Avocado
- Black Beans
- Pico de Gallo
- Sour Cream
- Lime wedges
Instructions
- Combine rice, water, butter, and salt in a medium saucepan. Cover and heat over medium heat. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until water is absorbed. Keep lid on the rice until ready to serve.
- Combine shrimp and cajun seasoning in a large bowl. Toss until combined.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until fully cooked.
- Stir cilantro into the rice and divide into bowls. Top with desired toppings and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
