Blackened Swordfish
This Blackened Swordfish recipe is perfect for a quick and delicious dinner with just a few simple ingredients.
Ingredients
- 2 swordfish steaks
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Lemon slices for serving
Instructions
- Pat swordfish dry and season both sides with Cajun seasoning.
- Heat olive oil in a pan over medium heat until shimmering.
- Sear for 4-5 minutes per side, until deep golden brown. Let rest for 5 minutes.
- Top with lemon slices and serve.
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