Boursin Mashed Potatoes
These creamy Boursin Mashed Potatoes are rich, flavorful, and irresistibly smooth—perfect for an easy and elegant side dish that’s ready in under 30 minutes.
Ingredients
- 3 lb Yukon gold potatoes peeled
- 6 tablespoons unsalted butter
- ½ cup whole milk warmed
- 5.3 oz Boursin cheese one package
- 1 tablespoon salt divided
- Freshly cracked black pepper to taste
- Diced chives for serving
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and season with ½ tablespoon salt. Cook until tender, about 20-25 minutes. Drain and return to the pot.
- Gently mash potatoes with a potato masher. Add remaining ½ tablespoon of salt, unsalted butter, warmed milk, Boursin cheese and freshly cracked black pepper. Continue to stir until consistency is to your liking.
- Top with diced chives and serve.
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