Boursin Stuffed Mushrooms
These Boursin Stuffed Mushrooms are a fantastic bite sized treat. Baby bella mushroom caps are generously filled with a mix of Boursin cheese, parmesan, panko breadcrumbs, and a blend of thyme and rosemary.
Ingredients
- 1 lb baby Bella mushrooms stems removed
- 1 container Boursin cheese
- ¼ cup grated parmesan cheese
- ⅓ cup panko breadcrumbs
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Combine Boursin cheese, parmesan cheese, panko breadcrumbs, dried thyme, dried rosemary, and black pepper in a bowl and mix well.
- Scoop a spoonful of cheese mixture in each mushroom cap.
- Bake for 15-20 minutes, until golden brown.
Did You Make This Recipe?
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