Brothy Beans & Pasta
Ingredients
- 4 cups any kind of broth or stock
- 2 stalks celery chopped
- 2 carrots peeled and chopped
- bay leaves
- 2 cans cannellini beans rinsed
- 2 cups small pasta - I used acini de pepe
- salt and pepper to taste
Instructions
- Add stock, celery, and carrots, and bay leaves to a large pot over medium heat.
- Bring to a boil and let simmer for 10 minutes.
- Add beans and pasta and cook for about 7 minutes, or until pasta is done to your liking.
- Season with salt and pepper to taste. Enjoy!
Did You Make This Recipe?
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