Bruschetta Crostini with Marinated Tomatoes (Easy Appetizer)
Bruschetta crostini with marinated tomatoes, basil, and garlic. A fresh, easy appetizer perfect for entertaining or summer gatherings.
Ingredients
For the Crostini
- 1 baguette sliced on the bias into ½-inch slices
- 2 tablespoons extra virgin olive oil
- 1 garlic clove halved
For the Tomatoes
- 2 cups cherry or grape tomatoes finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh basil finely chopped
Optional for Serving
- Flaky sea salt
- Shaved or grated Parmesan cheese
Instructions
- Toast the crostini: Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes, flipping halfway, until golden and crisp. While still warm, rub one side of each slice with the cut garlic clove.
- Marinate the tomatoes: Using a microplane or fine grater, grate the remaining garlic directly into a bowl with the chopped tomatoes. Add olive oil, balsamic vinegar, salt, pepper, and basil. Stir to combine and let sit for 10–15 minutes while the crostini cool.
- Assemble and serve: Spoon the marinated tomatoes over the crostini just before serving. Finish with flaky sea salt or Parmesan if desired.
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